Are you wondering what to cook on your low-carb diet, like Keto? If yes, you should add the recipe for low-carb pizza in your cooking diary. Made with a number of calorie-rich ingredients, this low-carb pizza is a popular dish of low-carb dieters.
Not just that, the following low-carb pizza recipe takes you only 30 minutes to finish, including 10 minutes for preparing and 20 minutes for cooking. It ends with a homemade pizza that is suitable for your low-carb diet. Worth trying?
Recipe For Low-Carb Pizza
- February 26, 2019
- Prep Time10 min
- Cook Time20 min
- Total Time30 min
- Serving Size6
- Energy203 cal
- 85g almond flour
- 170g mozzarella cheese, finely shredded or grated
- 2 tablespoons cream cheese
- 1 egg, beaten
- 1/2 teaspoon sea salt (to taste)
- 1/ 2 teaspoon dried rosemary
- 1/2 cup chopped green bell pepper (optional)
- 1/ 2 small onion, chopped (optional)
- 1/2 cup sliced fresh mushroom (optional)
1Preheat oven to 425º F.2In a large saucepan, combine almond flour, mozzarella cheese and cream cheese. Place mixture over low heat. Stir constantly until cheese melts and the mixture becomes dough-like.3Remove pan from the heat. Add in egg, salt and rosemary. Mix gently.4Place dough on a piece of baking parchment. Shape into a disk. Cover with the other sheet of parchment. Roll the dough out into a 12″ diameter circle.5Remove the top parchment and place the dough onto pizza pan using the bottom piece of parchment.6Make fork holes all over the pizza base to ensure it cooks evenly.7Bake the dough at 220C/425F for 12-15 minutes, or until brown. Place pan on a cooling rack. Lower the oven temperature to 350º Fahrenheit.8Once cooked, remove from the oven and allow it to cool 5-10 minutes. 9Place desired toppings, cheese, pepper, onion and mushroom or cooked meat on the crust. Bake again at 220C/425F for 5 minutes.
As low-carb pizza provides a high amount of calories, it’s mainly served for low-carb dieters. If you prefer a healthier diet, choose other types.