Keto Zucchini Chips

Crunchy, tasty, simple and keto-friendly are that belongs to Keto zucchini chips, a favorite snack of both keto and non-keto eaters. As made from most popular summer squash, these chips are also worth adding to the diet of gluten-free eaters, paleo eaters, vegetarians and vegans. If you want to get its recipe on hand, keep reading!

Recipe For Keto Zucchini Chips

Keto Zucchini Chips ft

  • Prep Time10 min
  • Cook Time3 hr
  • Total Time3 hr 10 min
  • Serving Size4
  • Energy47 cal

Ingredients

  • 2 medium zucchini
  • 1 tablespoon oil
  • 1/2 teaspoon salt

Method

1
Slice zucchini into thin rounds with a mandolin slicer.
2
Remove excess moisture with paper towels. Let it sit in the refrigerator for at least 2 hours.
3
Combine zucchini slices, oil, and salt in a large bowl. Toss to coat.
4
Lay zucchini slices on a parchment paper or silicone baking mat lined rack on top of a baking pan. Bake at 225°F for 2-3 hours or until zucchini slices have reached desired crispness.
Sprinkle these zucchini slices with shredded cheddar cheese if you prefer cheesier zucchini chips. And, don’t forget to slice zucchini into thicker rounds, too. Source: lowcarbyum.com
  • Nutrition Facts

  • Serving Size4
  • Amount per serving
  • Calories47
  • % Daily Value*
  • Total Fat3 g3.85%
  • Sodium298 mg12.96%
  • Total Carbohydrate3 g1.09%
  • Total Sugars2 g
  • Protein1 g2%
Keto Zucchini Chips end
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