Keto Pork And Cashew Stir-Fry
Available to serve within 15 minutes, Keto pork and cashew stir-fry recipe would be the way to go for those who do not have much time to prepare dinner. Served alongside cauliflower rice, this pork dish does not only make your stomach full but also keeps your low-carb diet on track. If you get interested in getting its recipe, keep scrolling!
Recipe For Keto Pork And Cashew Stir-Fry
- April 4, 2019
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Serving Size2
- 1/2 lb (225 g) pork tenderloin, thinly sliced
- 1 egg, whisked
- 1 bell pepper, diced
- 1 green onion, diced
- 1/3 cup (40 g) cashews
- 1 Tablespoon (5 g) fresh ginger, grated
- 3 cloves of garlic, minced
- 1 teaspoon (5 ml) Chinese chili oil (optional)
- 1 Tablespoon (15 ml) sesame oil (optional)
- 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
- Salt to taste
- Avocado oil
1Heat up a large pan over medium heat. Coat the pan with avocado oil. Add in whisked egg and cooked until it cooked.2Transfer to a plate and set aside.3In the same pan, add in some more oil and cook the pork until longer pink. 4Add in pepper, onion, and cashews. Sauté until the pork is fully cooked. 5Return cooked eggs back to the pan and add in ginger, garlic, chili oil, sesame oil, tamari sauce, and salt to taste.
Aside from cashew, you can also stir fry pork with fresh vegetables to your liking. Enjoy!