Keto Pizza Cheese Crust

If you are a cheese pizza lover following a Keto diet, you should add the following recipe for Keto pizza cheese crust in your cooking book. Having no dough, this pizza crust is not only a good choice for Keto dieter but it can definitely tantalize their taste buds. To reduce its grease, you may eat it with vegetable salad.

Recipe For Keto Pizza Cheese Crust

keto pizza crust feature

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min


For the crust

  • 4 eggs
  • 6 ounce shredded mozzarella cheese

For the topping

  • 5 ounce shredded cheese
  • 1 1/2 ounce pepperoni
  • 1 tsp dried oregano
  • 3 tbsp tomato paste
  • olives (optional)

For serving

  • 4 tbsp olive oil
  • 2 oz. leafy greens
  • sea salt and ground black pepper


Preheat the oven to 400°F.
In a bowl, crack eggs and add in shredded cheese. Stir the mixture until well blended.
Use a spatula to spread the cheese and egg batter on a baking sheet lined with parchment paper. You can form two round circles or just make one large rectangular pizza.
Bake in preheated oven for 15 minutes until the pizza crust turns golden. Remove and let cool for a minute or two.
Increase the oven temperature to 450°F (225°C).
Spread tomato paste on the crust and sprinkle oregano on top. Top with cheese, pepperoni and olives.
Bake for another 5-10 minutes or until the pizza has turned a golden brown color.
To make salads, combine leafy greens, olive oil, sea salt and ground black pepper in a bowl; mix well. Set aside.
Once cooked, remove pizza from oven, slice and serve with prepared salad.
Aside from cheese, you can also top Keto pizza crust with beef, chicken, ham, bacon and sausage. And, if you prefer traditional dough crust, you may choose almond flour. Source:
Keto pizza crust
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