Keto Fat Bombs With Cream Cheese

Other “worth-saving” cheese dessert recipe that low-carb eaters and cheesecake addict should get on hand is Keto fat bombs with cream cheese. Made with cream cheese, melted butter, vanilla extract, refined coconut oil and Erythritol with a tasty mix of cocoa powder on top, these fat bombs are packed with 312 calories and only 1 gram of net carbs per serving. Amazing, right?

For this reason, we introduce an easy recipe for keto fat bombs with cream cheese to serve right at home. If you prefer homemade food or love adding these to your low-carb diet, this recipe must be perfect.

Recipe For Keto Fat Bombs With Cream Cheese

keto fat bombs

  • Prep Time10 min
  • Cook Time4 hr
  • Total Time4 hr 10 min
  • Serving Size12 (cheesecakes)
  • Energy312 cal

Ingredients

For the tart crust:

  • 150 g cream cheese
  • 50 g butter, melted
  • 1/4 cup refined coconut oil
  • 1 tsp vanilla extract
  • 1 tbsp Erythritol

For the topping:

  • 1 tsp cocoa powder
  • 1/2 cup refined coconut oil
  • 2 tsp Erythritol

Method

1In a medium mixing bowl, add butter and cream cheese. Whisk with an electric mixer until combined. 2Add in vanilla, erythritol and coconut oil. Mix until well blended. 3Grab a silicone mini cupcake tray and portion the base layer out into 12 sections.4To make the tart base, smooth the top flat with a small teaspoon. Place in the freezer for 20 minutes until relatively hard.5In another bowl, mix coconut oil, cocoa powder and erythritol. Pour the mixture over the semi frozen base layer, and freeze for 4 hours.
Garnish the fat bombs with fresh strawberry or any other fresh fruits to your liking while keeping your low-carb diet on track.
Source: fatforweightloss.com.au



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