Keto Coffee Creamer

Can’t help having cravings for coffee while on keto? Add this coffee creamer to your diet. Made with heavy cream, egg yolks, swerve and vanilla extract, this keto-friendly promises to satisfy your taste buds right with the first sip. Let’s go for the recipe!

Recipe For Keto Coffee Creamer

Keto Coffee Creamer ft

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Serving Size6
  • Energy114 cal
  • Cuisine
    • American
  • Course
    • Drinks
  • Suitable for Diet


  • 2/3 cup heavy whipping cream
  • 2/3 cup water or unsweetened almond milk
  • 2 egg yolks
  • 4-6 tablespoons Swerve or xylitol, to taste
  • 2 teaspoons vanilla extract


1To make keto milk, combine heavy cream and water to a medium saucepan and bring just to a boil, stirring every so often. Remove from heat and let it cool slightly.2Add egg yolks and sweetener to a large bowl. Using a whisk or an electric mixer, beat them until light and fluffy. Gradually temper the milk mixture into the egg mixture. 3Bring the mixture back to saucepan, and simmer over low heat for roughly 8-10 minutes, or until your mixture just begins to simmer. 4Remove from heat and transfer to a medium mixing bowl. Stir in vanilla extract. Cover and chill in the fridge overnight. Pour in your coffee or tea and enjoy!5Store in the fridge up to 5 days, or freeze in an ice cube tray for about a month.
Aside from vanilla extract, you may also add cacao powder, cinnamon, maple extract or pumpkin pie spices to the coffee to make flavor.

  • Nutrition Facts

  • Serving Size6
  • Amount per serving
  • Calories114
  • % Daily Value*
  • Total Fat11 g14.1%
  • Saturated Fat6 g30%
  • Cholesterol101 mg33.67%
  • Sodium14 mg0.61%
  • Total Carbohydrate0.7 g0.25%
  • Protein1 g2%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Keto Coffee Creamer

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