Keto Chocolate Fat Bombs

Low-carb, gluten-free and no bake, these keto chocolate fat bombs are perfect to serve as a snack for small parties. Plus, they’re made with only 4 ingredients: nut butter, cocoa powder, coconut oil and stevia. Here is the recipe!

Recipe For Keto Chocolate Fat Bombs

Keto Chocolate Fat Bombs ft

  • Prep Time5 min
  • Serving Size14
  • Energy84 cal


  • 1/2 cup nut butter of choice, or coconut butter
  • 1/4 cup cocoa or cacao powder
  • 1/4 cup melted coconut oil
  • stevia to taste, or 1 tbsp liquid sweetener of choice
  • 1/8 tsp salt (optional)


Combine butter and cocoa powder in a bowl.
Add coconut oil, stevia and salt to the bowl. Stir until well combined. Adjust coconut oil if needed.
Pour the batter into a mini muffins pan lined with parchment paper, ice cube trays, or candy molds, about 1/3 of the way full.
Freeze for at least 30 minutes, until set.
For the leftovers, you should store them in the freezer to prevent them from softening. These chocolate fat bombs are also perfect for paleo diet. Source:
  • Nutrition Facts

  • Serving Size14
  • Amount per serving
  • Calories84
  • % Daily Value*
  • Total Fat8.2 g10.51%
  • Saturated Fat3.9 g19.5%
  • Total Carbohydrate2.6 g0.95%
  • Dietary Fiber1 g3.57%
  • Total Sugars0.6 g
  • Protein2 g4%
Keto Chocolate Fat Bombs
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