Keto Chicken Pizza Crust
Cheesy, crispy and almost zero carb, this keto chicken pizza crust recipe is perfect to add in the diet of low-carb and keto eaters. It allows you to follow your diet strictly and teases your taste buds at the same time. To get this amazing recipe on hand, keep scrolling!
Recipe For Keto Chicken Pizza Crust
- March 14, 2019
- Prep Time10 min
- Cook Time30 min
- Total Time40 min
- Serving Size2
- Energy408 cal
- 1 pound ground chicken
- 1/2 cup shredded Mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- Desired toppings (bell pepper, basils, tomatoes, bacon,..)
1Pre-heat the oven to 400 degree F.2In a bowl, gently combine ground chicken, cheese, Italian seasoning. Mix with your hands until well blended.3Line a large baking sheet or pizza pan with parchment paper; spray with cooking spray.4Place the ground chicken mixture onto the pizza pan or baking sheet. Spread the mixture into a thin layer, about 1/2 in. thick.5Bake in preheated oven for 20 minutes or until light brown.6Remove from the oven and sprinkle with favorite pizza toppings. Return to the oven for 10 minutes more, until the crust is golden brown and the cheese (if any) is melted.7Once cooked, remove from the oven; allow it to cool 5 minutes. Slice and serve.
To give this keto chicken pizza crust a better taste, you may serve it alongside a low-carb dipping sauce. As it’s simple and fast to make, just make it while waiting for the pizza cooked.