Keto Cheese Crackers

The tasty yet simple Keto cheese cracker recipe would be great to serve as a snack for small parties and game day celebrations where there is a hungry crowd. The reason is that these crackers are ready to serve in only1 hour and 20 minutes, and made with only four main ingredients, including Cabot pepper Jack cheese, almond flour, melted butter and egg.

If you plan to host a small party and start finding a snack idea, the following recipe for keto cheese crackers would be right up your street. Or you just get interested in making something good for your kids that is also friendly to your low-carb diet, still give it a try!

Recipe For Keto Cheese Crackers

Keto Cheese crackers

  • Prep Time20 min
  • Cook Time1 hr
  • Total Time1 hr 20 min
  • Serving Size10
  • Energy177 cal

Ingredients

  • 6 ounces Cabot Pepper Jack cheese, grated
  • 1 1/2 cups finely ground blanched almond flour, plus more for dusting
  • 1 large egg
  • 1 tbsp butter, melted
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • Coarse salt for sprinkling

Method

1Preheat the oven to 300 degree F. Line a work surface with a silicone baking mat. Sprinkle the mat with almond flour.2In a large mixing bowl, add almond flour, salt, garlic powder, red pepper flakes and the egg; stir to combine. 3Using a rubber spatula, knead the dough up against the sides of the bowl. Add in some almond flour, if needed.4Transfer the dough to the prepared work surface. Top with a piece of parchment or waxed paper. Roll out the dough as thinly as you can, no more than about 1/8 inches thick.5To make the crackers, cut the dough into the desired shape and size; using a pizza wheel or a sharp knife. Take a fork and prick the crackers a few times to make little circles in the middle.6Coat the dough with the melted butter and sprinkle with the coarse salt, pressing lightly to adhere.7Transfer the silicone mat to a large baking sheet. Bake in preheated oven 20 to 30 minutes, until golden brown and the edges are crispy.8Once baked, remove from the oven; let cool 10 minutes. Serve.
You can eat these keto cheese crackers on their own or dip them in a favorite sauce, low-carb is recommended if you are on this diet.
Source: alldayidreamaboutfood.com



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