Keto Cheese Chips

It’s raining outside and you are hungry then, want to make a tasty snack with available ingredients? This savory yet super simple keto cheese chips recipe would be a great idea. Made with cheddar cheese and paprika only, these cheese chips are easy to satisfy your appetite while keeping your low-carb diet on track.

With this mind, we introduce an easy recipe for keto cheese chips to make right at your kitchen. If you prefer homemade food or are finding something good to cook with stored ingredients, this recipe would be right up your street. Let’s check it out!

Recipe Keto Cheese Chips (Crisps)

Keto cheese chips feature

  • Prep Time10 min
  • Cook Time6 min
  • Total Time16 min
  • Serving Size2
  • Energy255 cal


  • 3 slices cheddar cheese, cut into quarters
  • 1 pinch Paprika


Preheat the oven to 375 degree F.
Place cut cheese pieces on a lined cookie sheet.
Sprinkle the cheese slices with the paprika.
Bake in preheated oven for 6 minutes, until golden and crispy.
Transfer to a paper towel for 2 minutes to cool and drain. Enjoy on their own or serve alongside a flavored low-carb dipping sauce.
When layering cheese pieces in the cookie sheet, make sure that you give them enough room for spreading.
  • Nutrition Facts

  • Serving Size2
  • Amount per serving
  • Calories255
  • % Daily Value*
  • Total Fat21 g26.92%
  • Saturated Fat14 g70%
  • Sodium459 mg19.96%
  • Total Carbohydrate0 g0%
  • Protein16 g32%
Keto cheese chips
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