Keto Blueberry Cheesecake Smoothie

If you prefer a rich creamy low-carb smoothie to serve at breakfast, lunch and dinner, keto blueberry cheesecake smoothie would be perfect. Blueberries are placed into a blender and blend until smooth, along with almond milk, heavy cream and cream cheese, vanilla extract, liquid stevia and ground cinnamon. Yummy!!!

Recipe For Keto Blueberry Cheesecake Smoothie

Blueberry Cheesecake Smoothie ft

  • Prep Time5 min
  • Serving Size1
  • Energy311 cal

Ingredients

  • 1 cup unsweetened almond milk
  • 2 oz cream cheese
  • 1/2 cup blueberries
  • 2 tbsp heavy cream
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 6 drops liquid stevia

Method

1Put all the ingredients into a mixer, and blend on high until smooth. Add in ice-cubes to make the smoothie colder if needed. 2Transfer to a high glass and serve.
You may enjoy top your smoothie with a favorite fresh fruit or a scoop of low-carb cream. Enjoy!

  • Nutrition Facts

  • Serving Size1
  • Amount per serving
  • Calories311
  • % Daily Value*
  • Total Fat27 g34.62%
  • Total Carbohydrate11.5 g4.18%
  • Dietary Fiber2.5 g8.93%
  • Protein5.5 g11%
  • * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.






Blueberry Cheesecake Smoothie

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