Keto Beef Jerky

A “mouth-watering” beef snack of both kids and adults and low-carb and non low-carb eaters? Keto beef Jerky is a good choice. It’s a perfect snack to serve at game days and small parties where there is a hungry crowd. If you have free time at the weekend and plan to make something delicious for your family, give our recipe for keto beef Jerky a try!

Recipe For Keto Beef Jerky

Keto beef jerky

  • Prep Time15 min
  • Cook Time4 hr
  • Total Time4 hr 15 min
  • Serving Size16 (oz)
  • Energy160 cal

Ingredients

  • 3 lbs top round beef, cut into strips
  • 1 can Cola Zevia
  • 1/2 cup liquid aminos
  • 1/4 cup rice wine vinegar
  • 3 tbsp liquid smoke
  • 1 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 3/4 tsp Paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground ginger
  • bamboo skewers

Method

1
Pour a can of zevia into a gallon-size ziplock bag. Add in the soy sauce, rice wine vinegar, liquid smoke and seasonings.
2
Trim the top round of any excess fat and cut into strips to desired size.
3
Add beef strips into the marinade and shake around. Seal the bag (removing any excess air) and place the bag into a bowl so there is no leakage.
4
Place the bowl into the fridge for at least 4 hours and up to 24 hours.
5
Once marinated, remove the bowl from the fridge. Pat the beef dry with paper towels.
6
Using the bamboo skewers pierce the tip of the meat, 5-7 pieces per skewer.
7
Set your oven to its lowest setting and hang the skewers through the grates in the oven so the strips are hanging.
8
Bake for 4 hours remove from oven and serve immediately or store in the fridge up to 1 month.
The baking time might be longer due to the thickness of the beef strips. And, serve it alongside a tasty Keto-friendly salad if you prefer. Source: ketoconnect.net
Keto beef jerky
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