Garlic Chicken Pizza
Providing only 202 calories per serving, the following garlic chicken pizza recipe must be great for a delicious dinner of both healthy eaters and dieters alike. Topped with garlic, chicken, cheeses, vegetables and herbs, this pizza does not only give you some energy boost but can also satisfy your appetite.
If you plan to treat your family with a delicious food for a Friday night meal, give this pizza a try. Recipe? Just keep scrolling for the easy recipe for garlic chicken pizza.
Recipe For Garlic Chicken Pizza
- March 2, 2019
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Serving Size6
- Energy202 cal
For the crust
- 10 ounce pizza crust dough
For the topping
- 1 skinless, boneless chicken breast half
- 2 tablespoons butter or margarine, softened
- 2 cloves garlic, minced
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped green onion
- 1/2 teaspoon dried basil
- 2 plum tomatoes, diced
- 1/2 cup chopped fresh cilantro
1In a saucepan, place in chicken breast; pour in enough water to cover the chicken. Bring to a boil, and cook until no longer pink, about 20 minutes. 2Remove from the heat. Drain and cool slightly. Cut into strips.3Melt butter, garlic, onion and basil in a small skillet over medium heat. Transfer to a chilled dish to cool, and refrigerate until set.4Preheat the oven to 350 degrees F.5Roll out the pizza dough, place onto an oiled pizza pan or baking sheet.6Spread garlic butter mixture evenly over the surface of the crust. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro and Parmesan cheese.7Bake in preheated oven for 15 to 20 minutes or until crust is golden brown and the cheese is melted.8Once cooked, remove from the oven; let it cool for a few minutes. Slice and serve.
If you do not much care about the calorie, you may add whipping cream in the garlic butter mixture. It will make the sauce more creamy and cheesy.
- Serving Size6
- Amount per serving
- % Daily Value*
- Total Fat7.1 g9.1%
- Cholesterol24 mg8%
- Sodium414 mg18%
- Total Carbohydrate23.7 g8.62%
- Protein9.9 g19.8%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.